Ingredients

Main ingredients

Taro

250g

Lean meat

100g

Accessories

Oil and salt

Appropriate amount

Soy sauce

Appropriate amount

Oyster sauce

Appropriate amount

Water

Appropriate amount

Minced garlic

Appropriate amount

Steps< /p>

1. Wash and chop the garlic

2. Wash and cut the pork

3. Peel and cut the taro into pieces

4. Pour the oil and minced garlic into the rice cooker and saute until fragrant

5. Pour in the pork and saute until fragrant, then add the taro

6. Add an appropriate amount of oyster sauce, soy sauce, salt and water

7. Mix well and cover the pot, turning once halfway

8. Cook until the juice is reduced

Tips

Less salt