The third squid

There are about 10 garlic seedlings.

Garlic 2 cloves

ginger slice

Proper amount of cooking wine

Proper amount of salt

How to fry cuttlefish and garlic seedlings?

Cuttlefish is cut horizontally at 45 degrees and then cut into strips. Slice ginger and garlic. Stir-fry ginger and garlic in a hot pot with cold oil, then add cuttlefish slices and stir-fry them twice. When the cuttlefish is slightly out of the pot, immediately pour in cooking wine, add some salt and stir-fry them twice to get out of the pot ~

Stir-fry garlic seedlings in another pot, add salt and stir-fry, then add some water to stew, don't stew for too long, it's too soft and not delicious. ...

When the garlic sprouts are ready, pour in the cuttlefish and mix them together. The taste is almost on the table, so you can eat the fresh cuttlefish ~

skill

Stir-fry cuttlefish quickly, or it won't taste good when you are old.