Production materials of chive tofu: main ingredients: tofu with chive and refined salt; San Qian sesame oil with a dollar of tofu brain with shallots; Features: fragrant and refreshing; Clear and clear; Teach you how to make tofu brain with shallots; How to make tofu brain delicious with shallots; 1; Cut tofu into squares or long thick strips with a straight knife; 2. Wash and chop the shallots, pour them into a basin, and mix well with refined salt (or a little water) and sesame oil. The practice of pickled chicken feet introduces the cuisine and its function in detail: refreshing cold dishes
Making materials of pickled chicken feet: ingredients: chicken feet1000g, and 50g of pepper.
Accessories: some pickles, celery, pepper, monosodium glutamate, chicken essence, salt and pepper. Teach you how to pickle chicken feet with pepper. How to make chicken feet with pickled peppers delicious? 1. Choose a big chicken claw, wash it and chop it from the middle (the whole one will do). Boil in a boiling water pot for 10- 15 minutes, then take it out and let it cool.
2, garlic chopped, chopped mountain pepper, spare.
3. Put boiling water in a wide-mouth container, pour chopped garlic and mountain pepper, and cool.
4, take the old altar pickle water (similar to the boiling water), pour it into a boiling water container, and fully mix it with cold boiled water.
5. Add pepper and a small amount of pepper, whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence to pickle water.
6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes (generally, it can be placed for a longer time and tastes better). Tip: 1, garlic and mountain pepper can force out their fragrance when boiling water is not cold. 2, personal opinion, celery, red pepper, etc. have been added. The practice of pickled chicken feet introduces the cuisine and its function in detail: refreshing cold dishes
Materials for making chicken feet with pickled peppers: Ingredients: chicken feet, pepper, salt (preferably special pickled pepper and salt, it doesn't matter if you don't have it, ordinary salt is ok), star anise, cinnamon, a little sugar and a little white wine to teach you how to make chicken feet with pickled peppers. How to make chicken feet with pickled peppers delicious? 1, 1 jar of pickle water, 2 bottles of wild pepper, 3. Boiled chicken feet Here is a special description of this pickle water: put boiled water, pepper, salt (preferably special pickle salt, of course, it doesn't matter if there is no salt, you can use ordinary salt), star anise, cinnamon, a little sugar and a little white wine into the pickle jar. The practice of cold kelp silk introduces the cuisine and its effect in detail: refreshing cold dishes
Cold kelp production materials: Ingredients: kelp 300g, garlic, sesame oil, vinegar, monosodium glutamate and other cold kelp features: kelp is a marine vegetable, containing iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, rickets and rickets. Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages and enhance the immunity and radiation resistance of the body. Teach you how to make cold kelp, and how to make cold kelp delicious 1. Wash kelp, cut into filaments, cook for half an hour, take it out and let it cool. 2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. (No need to add salt) The practice of aged vinegar peanuts introduces the cuisine and its effects in detail: the recipes for home cooking are refreshing cold dishes and private kitchens.
Production materials of old vinegar peanuts: main ingredients: peanuts.
Accessories: lettuce, dried incense.
Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce and onion vinegar. Characteristics of peanuts: cool, crisp and delicious. Teach you how to make old vinegar peanuts, and how to make old vinegar peanuts is delicious. Production method: 1, stir-fry peanuts; 2. Wash and shred lettuce, dice and mince onion; 3. Add balsamic vinegar, sugar, sesame oil, soy sauce and onion to a container and mix well to make juice for later use; 4. Take a trumpet-shaped bowl, put shredded vegetables and diced fragrant stems at the bottom, add fried peanuts, and then pour in the prepared juice and mix well to serve. The practice of cold cucumber introduces the cuisine and its function in detail: refreshing cold dishes
Making materials of cold cucumber: main ingredients: 3 cucumbers (cut into strips: 5-6 cm long and 1- 1.5 cm wide).
Accessories: a little pepper, 1 cloves garlic, salad oil, salt, white vinegar, sugar, monosodium glutamate and a little sesame oil. Teach you how to cook cold cucumber, how to cook cold cucumber well, pour a small amount of oil into the pot, and add Chili powder and garlic when it is 70% hot; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait until the seasoning melts, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it's cold, it's best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber and drop the sesame oil. Mix well into garlic paste and white meat. Introduce the cuisines and their functions in detail: refreshing cold dishes.
Production of white meat with garlic paste: Ingredients: 500g of pork rump. 50g of garlic, 50g of superior soy sauce, 2g of red oil 10g, 2g of salt, 50g of cold soup, 3g of brown sugar 10g, 3g of spices and 3g of monosodium glutamate1g.. Teach you how to make white meat with garlic paste. How to make garlic and white meat delicious? Wash the pork, cook it in a soup pot, soak it in the original soup until it is warm, take it out and drain it, and put it in a plate about 10 cm long and 5 cm wide. Mash garlic, add salt and cold soup to make a thin paste, and make garlic paste. Add brown sugar and spices to the first-grade soy sauce, cook it on low heat until it becomes thick, and add monosodium glutamate to make the replicated soy sauce. Mix mashed garlic, duplicated soy sauce and red oil into a sauce and pour it on the sliced meat.