Most tips for kitchen life are to cut beef and mutton, which should be cut against the texture of the meat. The meat slices cut vertically with the texture of the knife at 9 degrees are easy to bite after cooking. When cutting pork, cut it along the texture of the meat, so that the cut pork is not easy to break after frying. Soak the tofu in boiling water for more than 1 minutes before cooking, and the bittern smell can be removed. The tofu made in this way tastes good and delicious. When frying steamed bread slices, soak them in cold water first, and then fry them in a pan, so that the fried steamed bread slices are brown and crisp, delicious and fuel-efficient.

The vegetable soup is salty. Cut a washed potato in half and put it in the soup for a few minutes, and the soup will turn from salty to light. Stir-fry mung beans in an iron pan for 1 minutes and then cook them, but be careful not to fry them. Put the pork on the chopping board, cut the meat at an oblique angle of 45 degrees, be careful not to cut the meat, then turn it over and cut it obliquely. After cutting 45 degrees from the front to the back, cut the knife straight at 9 degrees and cut both sides. This cutting method allows you to chop pork easily and cut it directly into the end.

How to cook

Don't worry about washing the pan after frying, let it cool before washing, otherwise the hot pan will suddenly get cold and will soon break without coating. Put the radish pieces in the pot with the mutton, and take out the radish pieces after half an hour, and the mutton will taste much better. When the noodles are boiled dry, the water is hot and you can go to the pot. In the process of cooking noodles, add cold water at any time to make the noodles evenly heated, so that it is easy to cook thoroughly and the soup is clear. Wet noodles need to be boiled when the water in the pot is wide open, and cold water can be cooked twice.

If you wash the lotus root like this, the mud will run out immediately: cut off the unwanted knots at both ends, and then take a knife from the middle. Then use a small brush to drill into the hole to scrub, then put it in clean water, add a tablespoon of white vinegar, and then soak it in half a spoonful of salt. When frying meat slices, if you want to make the meat tender, you can mix it with starch and soy sauce before frying, so as not to lose protein, and the fried meat is more tender and smooth.