First, what is the best filling for donkey meat dumplings? When making donkey meat filling, you need to add some cooking wine, clear oil, minced ginger, iodized salt, monosodium glutamate, sugar, pepper, and soy sauce. Stir well and serve. However, steamed dumplings are better for donkey meat. Wrap it up and steam it in a steamer for 15 minutes before eating. How to make five-spice donkey meat steamed dumplings (donkey meat dumplings) Ingredients: donkey meat, celery, green onions Seasonings: oil, sesame oil, salt Method: kneading noodles 1. To make steamed dumplings, hot noodles are used, so boil water now. .After boiling the water, prepare the noodles and add a little salt to the noodles to make them stronger. Then slowly add the water and stir it with chopsticks. Don't use your hands. The boiling water is hot. When the basin is full of large snowflakes, knead the snowflakes into a smooth dough with your hands. When kneading the dough, be careful not to burn it. Then I wake up for half an hour.

Second, what kind of side dishes should be used to stuff donkey meat dumplings? Adjust the stuffing 1. Chop the donkey meat, celery and green onions and set aside; 2. Chop the donkey meat, celery Put the green onions into a pot, then add an appropriate amount of sesame oil and vegetable oil and mix well. (Because the donkey meat is cooked and has a strong flavor, there is no need to add any seasoning).

What side dishes are the best fillings for donkey meat dumplings? Donkey meat dumplings, especially steamed dumplings, are very popular among the public. Generally donkey meat with green onions or onions is the most recognized combination. If you want to add some green leafy vegetables, I personally think the order should be: celery, large red radish, large white radish, carrot, and Chinese cabbage. It is best to add an appropriate amount of cooking wine and minced ginger to the meat filling to remove the fishy smell.