The menu of cauldron dishes includes three delicacies (fried tomatoes and green peppers), scrambled eggs with tomatoes, roasted melon with dried seaweed, mushrooms and rapeseed, braised tofu and so on.

Ingredients: 200g of cabbage leaves, 50g of tofu, tomato 1 piece, mushroom 1 piece, 70g of pork, 50g of garlic moss and 20g of vermicelli.

Accessories: 5g ginger slices, 5ml cooking oil, 2g star anise, 3g rock sugar, 1 dried pepper, 2g salt.

1, Chinese cabbage leaves 200g diced, tofu 50g diced, tomatoes 1 sliced, mushrooms 1 cross.

2. Slice 70g pork and 50g garlic moss.

3. Add oil to the pot, pour in 3g pork slices, garlic slices, chopped green onion, star anise and rock sugar, and stir-fry until the meat slices change color.

4. Pour in cabbage leaves, 200ml water, 1 dried pepper, tofu, potato chips, 20g vermicelli and mushrooms, and bring to a boil.

5. Add 2 grams of salt, garlic moss and tomatoes, boil over high heat and stew for 20 minutes.

6, pot, you can make a big pot.