Hot pot, a delicious food from the east, has long been popular all over the world and has become an excellent choice for people to have dinner and celebrate. The charm of hot pot lies not only in its heat, but also in its rich and varied ingredients to meet everyone's different taste bud needs. What ingredients do you need to make hot pot? Let's elaborate on it.
Vegetables: full of green and rich in nutrition.
Vegetables play an indispensable role in hot pot. They not only add flavor, but also are rich in vitamins and minerals. Common hot pot vegetables include:
Leafy vegetables: spinach, lettuce, rape, coriander, etc. , fresh and refreshing, can relieve boredom.
Root vegetables: potatoes, lotus root slices, yam, carrots, etc. Strong satiety and high nutritional value.
Mushrooms: Lentinus edodes, Flammulina velutipes, Pleurotus ostreatus, Auricularia, etc. , unique flavor, crisp taste.
Other vegetables: corn, green peppers, tomatoes, tofu, etc. , with a variety of colors, add a visual feast of hot pot.
Meat: fresh fragrance and temptation, there is meat and vegetables.
Meat is the highlight of hot pot, and the delicious taste makes people drool. Common hot pot meat includes:
Mutton: mutton slices, mutton rolls, etc. The meat is tender and the taste is mild.
Beef: fat beef rolls, fresh-cut beef, etc. The meat is tender and the taste is soft and rotten.
Pork: pork slices, pork belly, etc. Fat and thin, delicious.
Seafood: shrimp, crab, fish, shells, etc. The meat is tender and full of flavor.
Maruko: Q-bomb, rich in taste.
Maruko is a kind of ingredients that can't be ignored in hot pot, and their Q-bombs add a unique flavor to hot pot. Common hot pot meatballs include:
Fish balls: delicate, sweet and delicious.
Shrimp balls: Shrimp balls are high in content and elastic.
Meatballs: The meat is solid and delicious.
Miyamaru: made of pork and fish, fresh and elastic.
Sauce-flavored articles: the finishing touch, ever-changing taste
Sauce is the soul of hot pot, which can give different flavors to ingredients. Common hot pot sauces include:
Shacha sauce: rich and spicy.
Sesame sauce: mellow and sweet, rich and mellow.
Chili sauce: spicy and stimulating, igniting taste buds.
Sufu: fresh and delicious, with a long aftertaste.
Vinegar dish: sour and refreshing, appetizing and refreshing.
Other ingredients:
In addition to the above ingredients, there are some other supporting roles in the hot pot, which are also indispensable:
Tofu skin: it tastes tender and smooth, and absorbs soup.
Vermicelli: slender and elastic, which will not rot after long cooking.
Day lily: black and slender, crisp taste.
Duck blood: tender, smooth, delicious and nutritious.
Egg dumplings: crispy skin and fresh stuffing.
Tips:
In the choice of ingredients, freshness is very important, and fresh ingredients can ensure the delicacy and nutrition of hot pot.
The amount of ingredients can be adjusted according to the number and taste preferences of diners.
When eating hot pot, mix meat and vegetables, balance nutrition, and avoid eating too many high-calorie and high-fat ingredients.
The choice of hot pot soup base is also very important. Clear soup, spicy soup and mushroom soup can be selected according to personal preference.