Raw white rice 100g, 6 prawns, crab sticks 10, onion 1 root, onion 1 root and green pepper 1 piece. Curry powder, salt, black pepper and olive oil.

Steps:

1. Soak rice in water for about 3 hours and add a little salt. Wash the shrimp, gut it, marinate it with white wine and black pepper 10 minute, and blanch it in boiling water;

2. Wash the crab stick and cut into pieces;

3. Shred onions and green peppers;

4, put olive oil in the pot, add curry powder when it is 30% hot and mix well;

5. Add shredded onion and shredded onion, stir-fry until fragrant, add crab sticks and shrimps, and add white wine;

6. Stir-fry the white rice in the pot, add salt and pepper, and keep stirring;

7. Add water twice as much as rice to the pot, cover and simmer for 30 minutes;

8. Add vegetables such as shallots and tomatoes when the pot is almost cooked.