If you like to eat a little bit of soup and the soup is thick, fry the tomatoes first, stir-fry until the juice is released, then add the eggs, and then add some water. If it's not too sour, just add some sugar when adding salt. Generally, you should put a small spoonful of salt in the seasoning box and a little more sugar, basically twice the amount of salt. Regular tomato scrambled eggs: The recipe of tomato scrambled eggs is simple and is a common dish in the food Jiere cuisine recipes. The taste of tomato scrambled eggs belongs to the stir-fry category, but how to make tomato scrambled eggs is the most delicious? Mainly adjust the details according to your own taste habits, and let yourself make this tomato scrambled eggs according to your feelings~~

Ingredients: Ingredients: 3 eggs, 1 tomato, 1 green onion

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Seasoning: Ingredients A: 1 tsp each of chicken essence and fine sugar, 1/2 tsp salt

Ingredients B: 1 tablespoon water starch

Ingredients C: 1/2 tsp sesame oil

Method: 1. Crack the eggs into a bowl, add ingredient A and mix well to form egg juice; wash the green onions and mince them; wash the tomatoes and dice them. [Meishijie]

2. Heat up 2 tablespoons of oil in a pot, sauté the chopped green onions until fragrant, add the egg mixture and fry until half cooked, add diced tomatoes and 2 tablespoons of water and fry until the water dries up. , then add ingredient B to thicken the sauce, top with ingredient C and stir-fry evenly.

Ingredients: 3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, appropriate amounts of salt and MSG, and 1 tablespoon of sugar.

Production process 1. Wash the tomatoes, blanch them in boiling water, peel and stem them, and slice them for later use.

2. Crack the eggs into a bowl, add salt, stir well with chopsticks and set aside.

3. Heat 3 tablespoons of oil in a wok, put the eggs into the pan and fry until cooked. Set aside.

4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and stir-fry for a while, add the eggs and stir-fry for a few times and serve.

Cooking techniques:

When frying this dish, it should be cooked quickly. Although this dish is the most common home-cooked dish, the quality of the stir-fry can be seen at a glance. This is called cooking technique. Adding water starch to eggs can make the eggs taste smoother.

Several other ways to make scrambled eggs with tomatoes [Method 1 of scrambled eggs with tomatoes] Description: Everyone can make scrambled eggs with tomatoes, but making them delicious is difficult. There are mainly several misunderstandings, which I will explain in detail later.

Ingredients: tomatoes, eggs

Ingredients: vegetable oil, salt.

Note: There is no need to add chicken essence or MSG to scrambled eggs with tomatoes, because scrambled eggs with tomatoes are meant to be eaten as "fresh", and substances that form the umami flavor are precipitated out when scrambled eggs with tomatoes, so there is no need to add any more MSG. Fresh MSG or chicken essence. This is also the reason why onions, ginger and garlic are not used when making this dish.

Preparation method:

1. Cut the tomatoes into pieces of different sizes. It doesn't matter what shape they are. Open the eggs and put them in a bowl. Beat them well and add a little salt.

2. Put an appropriate amount of oil into the pot (when frying eggs, the amount of oil is very important. My experience is to put in 2/3 of the egg liquid). When the oil is hot, pour in the egg liquid. Pay attention to this time. The egg liquid will solidify naturally. Do not move it. When the egg liquid has solidified (be careful that the oil will dry out and cause the eggs to become mushy), use a rice spatula (also called a frying spoon) to gently enter from the edge of the egg and turn the egg over. , fry it, and when both sides turn golden, take the eggs out of the pan (you don’t have to take them out, but we’ll talk about it later when you’re familiar with it). There should be some oil in the pan at this time, and flip the tomatoes in. , stir-fry a few times. Since tomatoes contain a lot of water, the water will precipitate. At this time, put the scrambled eggs in, add a little salt, stir-fry a few times, and take it out of the pot.

[Method 2 of scrambled eggs with tomatoes] Ingredients: 2 tomatoes, 2 eggs

Seasoning: onions, ginger, half a spoon of salt, two spoons of sugar, chicken essence

Method:

First put the beaten eggs into the pan and stir-fry

Use the remaining oil from the scrambled eggs to stir-fry the green onions and ginger in the pan

Add the tomatoes and stir-fry , until the soup is ready

Add the scrambled eggs, salt and sugar to taste

When the soup is ready, add chicken essence to taste

[Method 3 of scrambled eggs with tomatoes] Ingredients: 3 tomatoes, 3 eggs (my experience is to put as many as you want) and one hot pepper

Ingredients: green onion, salt (I don’t like sugar), chicken essence

< p>Method: Beat the eggs evenly and add a little salt (Special statement: Do not add too much salt, otherwise you will be responsible for the consequences). Then pour the oil evenly into the pan. The oil temperature should not be too high (generally 60 to 70% hot is enough). I have experience with scrambled eggs. I don’t know if it is true