Patients with liver cancer can eat some foods that can protect their liver and enhance their immunity after operation, such as shellfish, oranges, oysters, jellyfish, hairtail, dark plum, shepherd's purse, turtle, mushrooms, mushrooms, honey and so on. The diet of patients with liver cancer should be diversified and not partial eclipse. The staple food can be noodles, porridge and bread, and the dishes can be lean meat, animal liver, fish, goose, duck, eggs, bean products, vegetables, mushrooms and laver. Avoid greasy and spicy food, such as fried dog meat, spiced mutton, chicken and barbecue food, and avoid spirits, peppers and cigarettes. In addition, if cancer patients can take traditional Chinese medicine regularly besides diet therapy, it can not only enhance immunity, but also prevent cancer recurrence and metastasis. For example, Chinese herbal medicine has a good clinical reputation in Yuan Xifu. I hope my answer can help you and I wish you a speedy recovery!