Ingredients: Angelica sinensis, Lily (any favorite ingredient)
Seasoning: onion, ginger
Production method:
1. First soak the glue, and it will dry when you get it. It takes a day to make it white and fat.
2. Put the onion and ginger into the pot and cook in boiling water for 15 minutes. Turn off the fire and let it cool.
3. Add water to the pot, add chicken, boil over high fire, boil bleeding foam, remove and let cool.
4. Cut or cut the flower glue into small pieces and put it in the pot.
5. Put your favorite cooking materials, I like the taste of angelica, and put some lilies. Angelica tonifies qi and blood, while Lily clears lung and reduces fire.
6. Put the blanched chicken in the pot and simmer for two hours.
7. In the process of stewing, let's make "golden soup"
8. Put a little oil in the pot, fry the pumpkin in the pot and simmer for about five minutes. After the fragrance comes out, add a spoonful of freshly stewed soup and cook until the noodles are soft.
9. Crush the pumpkin with a spoon, add the chicken soup with gelatin, and boil it over high heat. Add gelatin and chicken and stew for three to five minutes.
10. Add some salt to the pan and the golden soup chicken pot will be ready!
Golden soup chicken does this:
Ingredients: half an old hen, donkey-hide gelatin 100g, 3 slices of ginger, 4 pieces of jujube, 5g of salt, 5 slices of medlar, 300g of pumpkin and 30g of scallop.
Production steps:
1, the gelatin should be soaked in advance, and the small-sized gelatin can be used for soup. The soaking time should not be too long, just 4 hours.
2, cheers should also be soaked, this simple soak, soak the water of scallops for later use. It's a pity to throw away the particles.
3. Cut the old hen into large pieces, blanch in cold water, blanch to remove blood foam, blanch 1 min, pour out the cold water and control the water for later use.
4. Stir-fry ginger slices in cool oil, add chicken pieces, stir-fry with low fire to dry water, add the water when soaking scallops, boil with high fire, simmer with low fire for 10 minute, and then add donkey-hide gelatin to stew for 10 minute.
5. Now we are making pumpkin juice. At this time, round pumpkins should be peeled and cut into pieces, put into a juicer and add 300 grams of water to make pumpkin juice. It's almost time to add gelatin to stew. Pour the cooked pumpkin juice into the pot and continue stewing for about 15 minutes.
Precautions in production: When braised chicken with small fire, you must constantly check and turn over the wok. When controlling the temperature, you must choose to use a small fire.
The bottom of the golden soup chicken pot is finished. Delicious nutrition, beauty and whitening.
Ingredients) 2 pig feet
(Ingredients) 500g chicken feet
(main ingredient) 500 grams of ribs
(main ingredient) 6 jujubes
(Ingredients) 6 longan capsules.
(Ingredients) Appropriate amount of ginger
(Ingredients) Appropriate amount of yellow wine
(Ingredients) Qingyuan Chicken 1
(Ingredients) Beibei Pumpkin 600g (2 pieces)
(ingredients) some scallops
(main ingredient) Flower gum 50g
step
1. Soak hair gel and scallops, wash scallops and soak them, soak them in clear water 1h, steam them in a pot 15min, and finally soak them in clear water and put them in the refrigerator for 8h, during which time pay attention to changing water.
2. Cut the pig's hand in half, wash the chicken feet and ribs, and blanch the bleeding water for later use.
3. Slice the ginger, wash the red dates and longan, put them in the pot, and stew them with pork hands and chicken feet ribs to make the bottom soup.
4. When stewing, set fire first, skim off the foam on the soup, turn to low heat after boiling, cover the pot and stew until the soup is milky white. I stewed this step for more than seven hours.
5. Start making pumpkin sauce when stewing soup, and take the chicken out of the refrigerator and thaw it at room temperature. Wash the pumpkin, remove the pedicle, steam it in half, mash the pulp (using a cooking machine), filter out the fiber in the pumpkin and take the juice.
6. Cut the whole chicken into pieces, blanch and drain it, then put it in a pot with pumpkin juice, stew soup, ginger slices, yellow wine, scallops and soaked scallops and stew it with low fire.
7. After1h, put the soaked donkey-hide gelatin in the pot and stew for 15 to 30 minutes, then take it out of the pot.
Just take the first five steps for the bottom of the pot.