1 white radish

Liangling no.2

Ginger quantity

Onion amount

Proper amount of salt

Proper amount of cooking wine

A little white pepper

How to make radish and sliced meat soup?

Wash the white radish, peel it and cut it into 5 mm thick slices.

Peel and shred ginger.

Wash the onion and cut the chopped green onion.

Slice tenderloin, put it in a bowl, pour in a spoonful of cooking wine, salt, a little white pepper and starch, and marinate for 15 minutes.

Boil a small pot of water until it boils, pour in sliced meat and shredded ginger, and stir with chopsticks to avoid sticking of sliced meat.

When the water boils again, pour in the white radish slices until the white radish slices are soft.

Add salt and pour in chopped green onion until the chopped green onion is cooked.

skill

Vegetarian recipes can remove meat slices, onions and ginger can't be saved, and they taste just as good.