condiments

perilla leaf

240 grams

condiments

oil

Proper amount

Light soy sauce

Proper amount

Sour ginger

Proper amount

Sour pepper

Proper amount

garlic bulb

Proper amount

garlic

Proper amount

Pickled bamboo shoots

Proper amount

dark plum

Proper amount

chilli sauce

Proper amount

step

1. Wash the perilla leaves with clear water.

2. Prepare sour ginger, sour pepper, sour onion, sour bamboo shoot and sour plum.

3. Chop the perilla leaves.

4. Chop garlic.

5. Chop the sour onions.

6. Shred sour ginger, sour bamboo shoots and sour pepper.

7. Oil in a hot pot.

8. Pour in garlic.

9. After the garlic is fragrant, pour in the sour pepper.

10. Pour in sour ginger and sour bamboo shoots.

1 1. Pour in sour onions and sour plums.

12. Stir-fry and pour in perilla.

13. Pour in some light soy sauce and simmer for a while.

14. Taste it, add Chili sauce and stir well.

skill

Perilla leaves should be chopped.

I didn't think it was spicy enough, so I added Chili sauce to the back.

The sour pepper is salty, so the amount of soy sauce should be less, because the Chili sauce added later is also salty.