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How to make steamed buns? What materials are needed?
200 grams of common flour, 2 grams of yeast, 300 grams of rape, 4 mushrooms, 3 grams of salt, half of onion, a little ginger, five-spice powder 1 g, chicken essence 1 g, and proper amount of oil.

Operating steps:

1, or this step, mix the noodles first. Add 200g ordinary flour, 1 g salt to increase gluten, 2g yeast, and mix the flour with about130ml warm water. Leave a little dry flour and knead it into a smooth dough with moderate hardness. Cover with plastic wrap and wake up twice as big. Now that the temperature is low, it will take a little longer. It takes about an hour. And you can put it in a warm place, so that you can wake up faster.

2. Now let's prepare the stuffing and wash the rape. The first key point comes: this is the boiled rape, and put some salt into the rape. Scalding should not exceed one minute, just about 30 seconds. The second point: take out the cold water immediately and cool it quickly with cold water, which can keep the green color of small rapeseed unchanged.

3, dry the water, the mushrooms are blanched with the water of small rapeseed, must be blanched thoroughly, about 4 minutes, remove the cold water and chop it up for use. The third key point comes: small rapeseed is cut into strips along the line and then cut into small pieces horizontally. Never chop. The more cross sections, the easier it is to oxidize and turn black. Then wring out the excess water and put it in a bowl. One more thing: first mix the small rapeseed with the oil. Oil can lock in moisture and keep the fresh color of ingredients. Add mushrooms, pepper, salt, chicken essence and sugar to taste. Put some oil residue from lard today. The stuffing is especially delicious. Just stir it evenly.

4. At this time, the noodles also woke up. Sprinkle some dry flour on the panel and knead the dough to remove air. Then rub it into long strips, cut it into balls, turn the balls upside down and rub them inside, then flatten them, and you can reunite. Roll with a rolling pin into a round cake with a slightly thicker middle and thinner sides.

5, put the stuffing, like to eat big stuffing, put more stuffing. Pinch one end with your thumb and forefinger, pinch it forward and wrap it, and you can wrap eighteen pleats. The green body wrapped in plastic wrap is twice as big as the second awakening, and the length of time is different, depending on the temperature at home. I'll give it twice as big when I wake up. When I woke up, the green body twice as big was obviously fat and looked furry.

6. Add cold water to the pot and put it into the blank. Be sure to steam it with cold water. During this period, the green body slowly receives heat and slowly expands. Bring the fire to a boil and start steaming for 5 to 6 minutes. Last but not least, don't wait too long, or the color of vegetables will darken. After steaming, it needs to be stewed for another 2 minutes. Our steamed buns are green with broken stuffing. The delicious big steamed stuffed bun is ready

1, the small rape is painted with water. If you want to put salt, you must put water in the dish.

2, drowning can not exceed one minute, 30 seconds. Take it out and cool it immediately, and it will soon cool with cold water.

3, first mix the vegetables with oil, lock the water, and keep the color green.