Preparation materials: lotus root 150g, flour 1 spoon, cooked shrimp 100g, oil 15ml, a little chopped green onion, 4g salt, a little white pepper, and yellow rice wine 1 teaspoon.
First, the lotus root is peeled and washed. After the frozen shrimp is thawed, wash and drain.
Second, prepare chopped green onion, yellow wine and white pepper.
3. Rub the lotus root into silk with a vegetable washer, and add chopped green onion, yellow wine and white pepper into the shrimp and mix well.
Fourth, mix the lotus root shreds and shrimps well, then add flour, and then pour in a little water to make a paste.
Five, hot pot pour oil, the oil temperature is 7 minutes hot.
6. Add batter and fry over medium heat.
Seven, fry until golden on both sides.
Eight, oil absorption.
Nine, the food can be eaten.