There are many fresh sea cucumbers for sale in the market!
Seaside people eat raw and delicious.
Simple processing and original flavor.
Delicious, depends on the menu!
Sashimi is a representative of luxury in Japanese food culture. Sashimi has a high value in Japanese food culture, but it is also the most famous traditional Japanese food. It can be seen how tall this body is in Japan. Sashimi is to cut fish (mostly marine fish), squid, shrimp, octopus, sea urchin, crab, shellfish and other meats into pieces, strips, blocks and other shapes with a special knife, and dip them in seasonings such as wasabi mud and soy sauce for direct consumption.
Learn sea cucumber sashimi today.
Sea cucumber sashimi
Ingredients: some fresh sea cucumbers.
Accessories: a little salt, a little cold water, and a little horseradish.
Production steps:
One: fresh sea cucumber, cut open, remove intestines and impurities. Boil the water with salt, blanch the sea cucumber and take it out.
Two: cold boiled water with salt and ice, sea cucumber washed.
Three: Slice, not too thick.
Four: Plate, this is sea cucumber.
Five: adjust juice and squeeze horseradish.
Six: the taste is extremely fresh and mixed evenly. Finally sprinkle with chopped green onion. Dip in the sauce, soft, crisp, smooth and tender, and the flavor is refreshing.
Special reminder: the blanching time should be short, and you can't bite when cooked!