Question 2: Gout patients, patients with hemorrhagic diseases, patients with severely impaired liver and kidney functions, patients taking certain drugs, etc.
Reason: Carp contains a small amount of purine, and gout is caused by abnormal purine metabolism in human body. Fish fat contains eicosapentaenoic acid (EPA). Excessive intake of EPA will inhibit platelet aggregation, which will easily aggravate the bleeding symptoms of patients with hemorrhagic diseases and is not conducive to the recovery of the disease. Protein is rich in content, too much intake will increase the burden of liver and kidney.
People who take certain drugs, such as chlorpheniramine and diphenhydramine, are histamine receptor antagonists, while fish, shrimp and other foods rich in histidine can be converted into histamine in the body. If these antihistamines are taken together, it will inhibit the decomposition of histamine, cause histamine accumulation, and induce dizziness, headache, palpitation and other symptoms.
Extended data:
Nutritional analysis of carp;
1, protein of carp is not only high in content, but also high in quality. The digestibility of carp can reach 96%, and it contains essential elements such as amino acids, minerals, vitamin A and vitamin D.
2. The fat of carp is mostly unsaturated fatty acid, which can reduce cholesterol to the maximum extent and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a long and healthy life.
3、? Per100g carp food, protein17.6g, fat 4. 1 g, vitamin A 25mg, riboflavin 0.09g, nicotinic acid 2.7mg, total vitamin E 1.27, potassium 334mg, magnesium 33mg, zinc 2.
Baidu encyclopedia-carp
People's Network-Eating fish is taboo! These eight kinds of fish are incomparable food.
People's Network-Eating fish is not all good for health. Five types of people are determined not to eat fish.