Pumpkin Steamed Chicken Ingredients: one chicken wing, one pumpkin, appropriate amount of mung beans, five cloves of garlic, two shallots, a small piece of ginger, one teaspoon of salt, half teaspoon of oil consumption, one teaspoon of black pepper, half teaspoon of tomato sauce and two teaspoons of cassava starch. Practice: 1, pumpkin cut into pieces and hollowed out. You can cut the ring right away or not. 2. Remove chicken breast and green beans for later use. 3, chicken breast, mung bean, garlic cut into small pieces, ginger foam, onion, oil consumption, tomato sauce, black pepper, salt, cassava starch, vegetable oil, mixed and marinated for about 20 minutes. 4. Put the salted meat in the bowl. Steam in the pot for 20-30 minutes.

Stir-fried walnut kernel with auricularia auricula raw materials: walnut kernel 60g, auricularia auricula 100g, oil, salt, onion, sweet pepper, Lai Xiang, monosodium glutamate and soy sauce. Practice: 1. Soak Auricularia auricula in warm water, remove roots, break into small flowers, and wash for later use. 2. Wash walnuts, cut onions and sweet peppers, and wash in Lai Xiang.

Broccoli stuffed with mushrooms 200 g broccoli 200 g soy sauce 1 spoon edible salt 1 spoon vegetable oil 1 spoon ginger foam appropriate thickening powder 1. Wash Pleurotus ostreatus and cut off its roots; Carve Pleurotus ostreatus into a knife flower. 2. Cut the mushroom pedicle and cut the broccoli. 3. Blanch the Pleurotus ostreatus and broccoli. 4. Let the pan cool, add vegetable oil, and add chopped Pleurotus ostreatus and ginger foam. Stir fry 5. Add soy sauce, starch and a little edible salt, and stir well. 6. Add drained Pleurotus ostreatus and broccoli, stir fry together and stir fry until brown.

The way to cook ribs with potatoes is 1. Dice potatoes, green peppers, shredded ginger and sliced garlic. 2, ribs cold water pot, add onion knot, boil bleeding water, remove and control dry. 3. Heat the oil in the pot, add the ribs and stir fry. Stir fry the ribs with high fire until slightly burnt, add ginger, garlic and star anise, and continue to stir fry for a while. 4. Add soy sauce, soy sauce, cooking wine and oyster sauce, stir-fry until the color is the highest, and pour in water, so it is advisable not to have ribs. Bring the fire to a boil and simmer for 30 minutes.