Overnight rice

Bacon (fat and thin)

Broken leaf root

cucumber

carrot

Ginger garlic

dark soy sauce

salt

Chopped green onions

Recipe practice:

1. Dice all materials for later use, and cut the bacon separately.

2. Put a little base oil in the hot pot and fry the oil with wax and grease.

3. Add minced ginger and garlic and stir-fry until fragrant.

4. Stir-fry bacon and lean meat together

5. Add carrots, diced cucumbers and broken leaves.

6. Add overnight rice and stir-fry the rice with a little water.

7. Add a little soy sauce to color

8. Finally, add salt and chopped green onion and mix well.