2. Wash and drain the cowpea, break it into inches by hand, cut the ginger and garlic into pieces, cut the pepper into small circles, soak the lobster sauce in water or cooking wine and drain it for later use.
3. Add a spoonful of oil to a hot pot to saute Jiang Mo, add minced meat and stir-fry until it changes color, then cook wine, add soy sauce, sugar and salt to taste, and stir-fry to serve.
4, put a little oil in the pot, put the cowpea in, stir-fry slowly with medium and small fire until the cowpea is cooked and soft.
5. Leave the center of the pot blank, stir-fry the lobster sauce, minced garlic and pepper.
6. Then pour in minced meat and continue to stir well.
7. Add appropriate amount of salt to taste and serve.