1. Ingredients: celery, cooked sheep lung. Accessories: vegetable oil, salt, soy sauce, ginger, red pepper, pepper, spicy skin, chicken essence and pepper granules.

2. Wash the celery and cut off the leaves.

3. Wash the red pepper and cut the oblique section, cut the ginger into powder, and wash the spicy skin with cold water and cut the powder.

4. Boil the cooked sheep lung with water and pepper granules and pick it up.

5. Cool and cut into strips

6, hot pot cooling oil Jiang Mo, spicy skin, red pepper stir-fry.

7. Add sheep lungs and stir fry evenly.

Step 8 add pepper

9. Stir fry with soy sauce

10, celery with hair

1 1, celery with wool

12, add chicken essence and stir well.

13, finished product.