Cold cabbage heart is a cold dish. The main raw materials are Chinese cabbage, and the auxiliary ingredients include oil, salt, chopped green onion, dried chili pepper, light soy sauce, sesame oil, mature vinegar, white sugar, etc.

Method 1

Ingredients: half a cabbage leaf, an appropriate amount of chili pepper, an appropriate amount of salt, an appropriate amount of sesame oil, and an appropriate amount of white sugar.

Method: 1. Remove the outer old leaves of Chinese cabbage, clean it, and cut the upper part of the cabbage into thin strips. 2. Then put the shredded cabbage into a bowl, sprinkle with salt, and marinate with seasonings for a few minutes. 3. Add sesame oil and a small amount of vinegar, and finally add some white sugar, stir evenly, and the delicious shredded cabbage is ready.

Method 2

Ingredients

: 300 grams of Chinese cabbage, 2 slices of spiced dried tofu, 2 green onions, 1/2 pepper, a little coriander, garlic 2 tablespoons of flavored peanuts, 1 teaspoon of dried shrimp

, 1 tablespoon of soy sauce, 1/2 teaspoon of salt, 2 teaspoons of vinegar, 1/4 teaspoon of MSG, 1/4 teaspoon each of sugar and chili oil, 1 sesame oil /2 teaspoons

Preparation method:

1. Wash the tender inner part of the Chinese cabbage, drain and shred it, cut the dried tofu, peppers and green onions into shreds, add the dried shrimps and Wash with cold water and dry, cut into fine pieces and set aside.

2. Take a mixing bowl, add the seasonings to the ingredients except dried shrimps, mix well and serve on a plate, and finally sprinkle in finely chopped dried shrimps.

Method 3

Ingredients:

300g cabbage

, appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of dried chili pepper, raw Add appropriate amount of smoked pork, appropriate amount of sesame oil, appropriate amount of mature vinegar and appropriate amount of white sugar

Method:

1. Wash appropriate amount of cabbage heart and cut into thin strips.

2. Add appropriate amount of chopped green onion.

3. Add a little crushed dried chili pepper.

4. Pour an appropriate amount of oil into the pot, heat it up and pour it over the cabbage heart.

5. Drizzle a little light soy sauce.

6. Add appropriate amount of sesame oil.

7. Add appropriate amount of mature vinegar.

8. Add appropriate amount of salt.

9. Add a little white sugar.

10. Stir all the ingredients thoroughly and evenly.