Zengcheng, located in the northeast of Guangzhou, Guangdong Province, is a gourmet capital. Zengcheng's food culture has a long history and rich local characteristics, among which there are countless dishes that combine Chinese and western food, which makes people drool and irresistible.
The first course is steamed bass. The perch in Zengcheng is tender in meat, rich in nutrition and good in color and flavor. Steamed bass is one of the famous dishes in Guangdong. It is simple and delicious, and it is a common dish on the table. Steamed perch is very particular. You must choose fresh perch with fresh ginger, garlic, soy sauce and other seasonings, and then steam it with slow fire. Steamed bass is tender and delicious.
The second course is Yao Zhu Jin Yin garlic. This dish combines the characteristics of Guangfu cuisine and western food, which makes people feast their eyes. This dish is mainly made of gold, silver, garlic and scallop, supplemented by cooked ham, sweet and sour juice and other seasonings, with good color and flavor. Yaozhu gold, silver and garlic are characterized by delicious taste and rich fragrance. The delicate fragrance of gold, silver and garlic and the umami flavor of Yaozhu complement each other, making it a unique delicacy.
The last course is beef tenderloin with iron plate. This is a western food, which allows people to enjoy the essence of western food while enjoying Chinese food. Braised beef tenderloin consists of beef, carrots, shallots, peppers and other ingredients. When cooking, you need a special iron plate as the bottom. After high-temperature stir-frying, the smoke filled the air, and the beef on the iron plate was roasted with fragrance. Beef tastes tender and juicy, and it tastes delicious with vegetables and special sauces.
The above is the recommendation of Zengcheng's famous Chinese and western dishes. Each dish has its own unique delicacy, which has captured the hearts of countless diners. Traveling in Zengcheng, you may wish to taste these foods and appreciate Zengcheng's food culture.