Maodu is tripe. Its surface is black, and the white hairy belly bought in the market is bleached and the color is more beautiful. I especially like to eat fried tripe, which tastes crisp and spicy. This dish is really delicious. So what kind of stir-fried beef omasum is a delicious dish? There are only two key indicators: first, the taste is crisp and refreshing, and second, it cannot be fried. Today, I will share with you the practice of stir-frying hairy belly.
Yesterday, a guest came to our house. As an old friend, I cooked some simple dishes at home. Among them, this fried hairy belly was praised by the guests, and friends said that this dish is really the level of the chef. I am so happy to be praised by my friends. Although the ingredients of this dish are very cheap, the delicious food is not necessarily expensive. I'm still a little happy to be praised for cooking home-cooked dishes and using hotel standards. No, I'll share the details of this dish with you right away. Friends who love this bite can follow suit. As long as you master the little skills, you can succeed once. Even a cook doesn't have to worry about learning.
How to choose hairy belly?
The original color of beef omasum is black, and the white beef omasum on the market is treated with drugs and belongs to frozen food. Be careful not to choose too white hairy belly when buying, because it is probably brewed with industrial caustic soda and is not recommended. If the hairy belly is white, more than it should be, and the amount is large, you should avoid buying it. The hairy belly soaked in formaldehyde will lose its original characteristics. Hands are easy to break when pinched, and will shrink quickly after heating, so avoid it.
food
Consumption of tripe, garlic, green pepper, red pepper, pepper, dried pepper, soy sauce and oil.
working methods
1. Clean the beef omasum and cut it into thin strips for later use.
2. Slice garlic and peppers, and shred dried peppers for later use.
3, put the right amount of oil in the pot, high fire to 60% to 70% heat, add pepper and dried pepper, stir-fry the fragrance.
4. Add half of the garlic, stir well, and then pour in the hairy belly.
5. Pour in the right amount of soy sauce and consume less oil, stir fry evenly, and add pepper and remaining garlic after the hairy belly is cooked. Stir-fry for a while and you can cook.
skill
1. Adding a little edible alkali after cutting the beef omasum will remove the toughness of the beef omasum, and the fried beef omasum will taste crisp and delicious.
2, stir-fry the hairy belly for too long, otherwise the taste will be old.
3, stir-fry hairy belly must use a big fire, stir fry quickly.
It will be better to put some chopped parsley after cooking.
5, garlic should be put twice, put half for the first time, fry garlic in hot oil, and then pour in hairy belly and stir fry. Add the remaining half before cooking and stir-fry briefly twice. Using the waste heat of the wok, you can cook the garlic slices until they are 70% or 80% mature. This can not only remove the spicy taste of garlic, but also retain the garlic flavor. Fried garlic slices can also be eaten with peace of mind, don't worry about the tone.