The practice of pepper beef soup introduces the cuisines and their functions in detail: young people's recipes, old people's recipes, spleen-invigorating and appetizing recipes, malnutrition recipes and gastritis recipes.

Taste: Slightly spicy technology: boiled Chili beef soup. Ingredients: Ingredients: 960 grams of beef (fat and thin).

Seasoning: 20g pepper, star anise 12g, 4g salt to teach you how to make pepper beef soup. How to make Chili beef soup delicious? 1. Cut the fascia of beef, wash it, and cut the original slice into large pieces.

2. Wash pepper and star anise.

3. Put all the materials into the water pot, and the fire will roll out.

4. Simmer for 2 hours, season with pepper, fennel and salt, and serve. Tips-Health Tips:

1. This soup can treat cold pain in the epigastric cavity and eat less and vomit. Or cold limbs, cannibalism and so on. It can also be used for rib ulcer, duodenal ulcer and gastritis vomiting.

2. Pepper is a medicine for warming the middle and relieving pain, and it can also increase appetite. Fennel can enhance the strength of pepper at warm temperature and increase the flavor of broth. Beef tonifies spleen, kidney and qi and blood. Often drink this soup, simple but not sluggish, and it is a warming soup.

This soup is spicy and dry, which is not suitable for people with cold bones.