food

shell

Glutinous rice flour 160g, corn starch 20g, sugar 45g, butter 20g, pure milk 190g and strawberry powder 6g.

Cheese stuffing

250 grams of cream cheese, 23 grams of powdered sugar, sea salt 1 g, and 30 grams of Oreo biscuits.

1 glutinous rice flour+corn starch+sugar+milk+strawberry powder, mix well, sieve, cover with plastic wrap, punch holes, boil and steam for 20 minutes.

2 cream cheese+powdered sugar, sea salt, stir until smooth, add biscuit crumbs, mix well, and put in a paper bag for later use.

Melt the steamed glutinous rice balls with butter, put them in a place that is not hot, knead them evenly, divide them into 4 parts, roll them into strips, squeeze them into cheese, wrap them up, put them into squares, wrap them with cooked glutinous rice flour and cut them into small pieces.