Distiller's grains are sorghum, and the dregs brewed from rice wine are called distiller's grains. Distiller's grains, also called sweet wine, is also a kind of food, which is very popular in Hebei province and rich in nutrients, including protein, fat and calories. It can improve the nutrition needed by human body and tastes particularly delicious. Because the production of distiller's grains is different from normal wine, the effect of 9 is different. Distiller's grains contain no alcohol, and can promote blood circulation, remove blood stasis, reduce swelling and relieve pain. After drinking it in summer, it can achieve the effect of clearing away heat and detoxifying. Distiller's grains can be stewed, and the taste will be more delicious.

Braised ribs with distiller's grains,

Boil the ribs in water first, and scald the blood to remove the dirt.

2. Put oil in the pot, pour sugar, boil out the sugar color, and keep shoveling to avoid burning.

3. When all the sugar melts and the oil turns brown and bubbles, pour in the onion, ginger and garlic and stir fry.

4. Pour in ribs, stir fry a few times, pour in distiller's grains, pour in soy sauce, and pour in a little vinegar to continue stir fry a few times.

5. Pour a little hot water to 2/3 of the head of the ribs.

6. After the water is boiled again, put it in the casserole.

7. Stew the ribs in a casserole for 45 minutes and serve.