1, vegetable beef porridge
40g of beef, 1/4 bowls of rice, 1 spinach, 1/2 cups of broth, 1/5 potatoes, carrots and onions, and some salt. Prepare lean beef and mince it. Stew spinach, carrots, onions and potatoes. Put rice, vegetables and minced meat into a pot and season with salt.
2. Bean curd porridge
1/6 bowls of rice, 1/2 cups of broth,1/0 pieces of tofu, and some salt. Cut the tofu into small pieces. Cook rice, broth and tofu in a pot with water. Add some salt to taste when it is thick.
3. Egg porridge
Egg 1/2, carrot 1/5, spinach 1, rice 1/4 bowls, broth 1/2 cups, a little salt. Stew carrots and spinach and chop them. Pour rice, broth, chopped carrots and spinach into the pot and cook together. After boiling, add the mashed egg paste and stir. Season with salt.
4. Potato porridge
Potatoes13, 2 tablespoons milk, cooked egg yolk14, a little salt. Peel potatoes, stew, mash and filter. Boil potatoes and milk together, stir gently, thicken and add salt. Mash the egg yolk and put it in mashed potatoes.
5. Taro porridge
1/2 taro, 1 spoon broth, and some soy sauce. Peel taro, cut it into small pieces, marinate it with salt and wash it. Stew taro, mashing, and filter. Cook the broth and taro in a small pot, stirring them from time to time. Boil until thick, then season with soy sauce.
6. Cheese porridge
1/6 bowls of rice, 1/2 cups of water, 5g of cheese. Cut the cheese. Put the rice in a pot and add some water to boil. Add cheese when it is thick, and turn off the heat when the cheese begins to melt.
7.pea porridge
1/4 bowls of rice, 5 peas, 1/4 cups of milk and some salt. Boil peas in boiling water, mash and filter. Add some water to the rice and cook it in a small pot. Then add milk and peas and cook again with slow fire. Season with salt.
8. Miso porridge
1 small bowl of rice porridge, 1/2 teaspoons of soy sauce, carrots, onions and spinach. Slice carrots, onions and spinach. Cook vegetables in clear soup, then add rice porridge and cook together. After cooking, enlarge the sauce to taste.
9. Apple porridge
3 tablespoons oatmeal, 1/4 cups milk, 1/6 apples and 1/3 carrots. Wash apples and carrots and wipe them with a chopping board. Put oatmeal and kneaded 1 tablespoon carrot into a pot, pour milk and 1/4 cup of water, and cook with slow fire. After boiling, add 2 tablespoons of kneaded apples until they are cooked.
10, fish milk porridge
Fish white meat 1/6, milk 1 tablespoon, a little salt. Wash, stew and mash the fish. Cook the fish in a small pot with milk, and then season with salt.
1 1, cheese bread porridge
The staple food is 1 slice of bread, 2/3 cups of milk, 1/2 spoonfuls of cheese powder. Cut off the edge of the staple bread and tear it into pieces. Add milk to the broken bread, cook it slowly, and then sprinkle with cheese powder. You can also use cake instead of bread to make cake porridge.
12, tomato porridge
Tomato 1/8, rice 1/4 bowls, kelp broth 1/2 cups, a little salt. Soak tomatoes in boiling water, then take them out, peel them and chop them. Pour rice and kelp stock into a small pot and cook. Add tomatoes after cooking and season with salt.
13, chicken porridge
Chicken breast 10g, rice 1/4 bowls, kelp broth 1/2 cups, spinach 10g, soy sauce and sugar. The chicken breast is deboned, cut into small pieces and marinated with soy sauce and sugar. Stew spinach and chop it. Cook rice with kelp stock, then add spinach and chicken and cook together.
14, sweet potato and egg porridge
Sweet potato 1/6, egg 1, 2 tablespoons milk. Peel sweet potato, stew and mash. Boil the eggs and mash the yolk. Boil the mashed sweet potatoes and milk with slow fire, stirring from time to time. When the yolk is sticky, add it and stir well.
15, chestnut porridge
5 chestnuts, kelp broth 1/2 cups. Ripe chestnuts, peeled and mashed. After the kelp stock is boiled, add chestnuts and cook.
16, carrot porridge
Carrots in moderation. Wash carrots, remove roots, put them in a steamer, steam them with rice, take them out to cool and mash them into mud. If children like sweets, they can also add a little sugar.
17, pork porridge