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Taste: salty and sour?

Technology: boiling

Processing raw materials of tomato spinach beef soup;

Ingredients: 400g spinach.

Accessories: beef (lean meat) 200g, potato (yellow skin)100g, onion (white skin)100g, and carrot 50g.

Seasoning: tomato sauce 100g, sesame oil 10g, vinegar 5g, salt 5g, pepper 2g, pepper 2g, Chili oil1g.

Characteristics of tomato and spinach beef soup;

Salty and sour, with a unique taste.

Teach you how to make tomato and spinach beef soup, and how to make tomato and spinach beef soup is delicious.

1. Beef cooked and sliced;

2. Peel and shred the onion;

3. Boil the eggs, peel them and cut them in half vertically;

4. Wash the spinach and cut it into 2 cm long sections;

5. Peel potatoes, wash and cut into pieces;

6. Peel carrots, wash them and cut them into elephant-eye slices;

7.？ Add sesame oil to the wok, heat it, add shredded onion and stir-fry until fragrant;

8. Add carrot slices and add pepper to stew until half cooked;

9. Add tomato sauce and stew until the oil turns red, making soup code;

10. Add chicken soup and potato pieces into the soup pot and stew for nine times;

1 1. Add stew code, add vinegar, refined salt, pepper and Chili oil to adjust the taste;

12. Add beef slices and spinach segments 5 minutes before eating, pick out the pepper particles and boil them;

13. Take out the pot and put it in the bowl. Put half a boiled egg in each bowl and sprinkle with sesame oil. Tips for making tomato and spinach beef soup: This product requires about1000g of chicken soup.