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Method for adding apples to salted olive pork
Ingredients: 500g of pig hind legs, 200g of apples, 300g of mashed potatoes, chicken soup 120g, 2 slices of fragrant leaves, shredded onion, a little seasoning salt and pepper.

working methods

1. Wash the pork, evenly sprinkle with salt and pepper, fry in the hot oil of a frying pan and take it out for later use; Peel, core and slice apples.

2. Add oil to the wok and stir-fry shredded onion, fragrant leaves and apple slices. Stir-fry until the shredded onion is soft, then put it in a stew pot with pork, add chicken soup and simmer until the meat is soft and rotten.

3. Take out the meat, slice it, sieve the broth and apples into mud, and season with salt.

4. When eating, put 2 pieces of meat on the plate, with mashed potatoes, and pour less.

skill

The best part of this dish is pork hind legs. If you use tenderloin, the meat is too thin and firewood, and the pork belly is too fat and greasy.