The meat grinder can easily make delicious meat stuffing, meatballs, patties and so on. Just cut the meat into small pieces, put it in a meat grinder, and add appropriate seasonings and condiments, and you can easily make delicious meat stuffing, meatballs or patties. In addition, the meat grinder can also be used to make sausages and sausages. Just cut the meat into small pieces, add appropriate seasonings and condiments, put it in a meat grinder and mince it into meat stuffing, and then pour it into the casing.
The meat grinder can also be used to make mashed vegetables, mashed potatoes, mashed pumpkins and other mashed foods. Just cut vegetables or potatoes into small pieces, put them in a meat grinder and mince them into paste, and then add appropriate seasonings and condiments.
Maintenance skills of meat grinder
1, cleaning: after each use, clean all parts of the meat grinder in time. Clean the fuselage, meat bowl, blades and other parts with warm water and neutral detergent to ensure no residue. Be careful not to put the whole meat grinder into water for cleaning, so as not to damage electrical components.
2. Disassembly: Disassemble the meat grinder regularly for thorough cleaning, remove the detachable parts such as blades and meat bowls, and clean the tiny gaps with a brush or toothbrush to ensure that all parts are completely dry before reinstalling.
3. Lubrication: The blades and bearings of the meat grinder need to be lubricated regularly to reduce wear. Apply special food-grade lubricant to blades and bearings, or refer to the recommendations in the product manual.
4. Storage: When the meat grinder is not in use, it should be stored in a dry and ventilated place to avoid direct sunlight and humid environment. You can take out the blade and store it in a safe place to avoid accidental injury.