Ingredients: abalone, clam, razor clam, shrimp and snail.

Seasoning: Ren Mei pepper (spicy friends can use it themselves), garlic, ginger, coriander, oyster sauce, soy sauce, chicken juice, steamed fish and soy sauce, sesame oil, aged vinegar, sugar, monosodium glutamate, mixed vegetable juice, purified water and lemon.

step

1. Processing ingredients

Wash seafood for later use

Slice the lemon and remove the seeds.

Side dishes: diced pepper, diced garlic, diced ginger and diced coriander (dosage 1: 1).

2. Mix the sauce (1 spoon is 10g).

Sauce: Chili, garlic, ginger and coriander. Add 3 tablespoons oyster sauce, 3 tablespoons soy sauce, 1 spoon chicken juice, 2 tablespoons steamed fish soy sauce, 2 tablespoons sesame oil, 6 tablespoons aged vinegar, 2 tablespoons sugar and a little monosodium glutamate.

Add salad juice and purified water (dosage 1: 1: 1) to the above sauce, and finally add lemon slices.

Step 3 catch seafood

Boil water in the pot and add onion ginger wine to remove the fishy smell.

Abalone: Boil abalone in water, turn off the fire and stew for 3 minutes, then rinse it with cold water (ice water will make it taste better).

Shrimp: Boil the water and blanch it.

Squid Clam: When the water boils, you can fish it out with your mouth open.

Flower snail: After the water is boiled, half of the shell on the head of the flower snail can be removed.

cool

Pour in the sauce, mix the two and refrigerate for a while, then you can eat.