The authentic garlic sauce recipe has an outstanding taste and high nutritional value. It is extremely popular in daily life. Garlic sauce is made from minced garlic, onions, ginger, garlic and soy sauce. It has high nutritional value and a mellow taste. However, it is best to add a small amount of sesame oil when making it, because sesame oil can increase the aroma of steamed garlic and make the garlic taste better, and it is also very good when made. Eat delicious food.

Garlic Sauce

Ingredients

Ingredients A: 2 green onions, 10 grams of ginger, 30 grams of garlic, 5 tablespoons of soy sauce paste, 1 teaspoon of fine sugar , 1 tablespoon of cold water

Ingredients B: 1 teaspoon of sesame oil

Method

1. Beat all ingredients A together with a blender;

2. Then pour it into a bowl and add sesame oil.

Garlic sauce

Ingredients

300 grams of garlic, one tablespoon of sesame oil, one tablespoon of salt

Method

< p>1. Crush the garlic, peel off the film and cut into fine pieces or use a food processor to beat into fine pieces;

2. Heat the oil in a pan over low heat, add sesame oil to warm it, add the minced garlic and stir-fry ;

3. When you smell the aroma of garlic, add salt to taste, then put it in a can, cool it, and store it in the refrigerator.

Steamed Abalone with Vermicelli in Garlic Sauce

Introduction Steamed Abalone with Vermicelli in Garlic Sauce is a delicious and simple seafood dish. Just clean the abalone, cut the surface into grids, marinate with minced garlic and seasonings, put the soaked vermicelli under the abalone, steam it over high heat, and the rich sauce will penetrate into it, making the abalone rich, sweet and juicy. , the meat is thick and full of chewy texture; the vermicelli also absorbs the sweet essence of the seafood, which is extremely delicious.

Ingredients

6 fresh abalones 3 cloves of minced garlic 2 slices of minced ginger 1 teaspoon of sugar A little sesame oil A little chopped green onion Vegetable oil 1 tablespoon of soy sauce 1 tablespoon of sugar 1 teaspoon of fried green onion

Method

First use a brush to remove the black film on the surface of the abalone; soak the vermicelli and set aside.

Cut a checkered pattern on the surface of the abalone meat. This will allow the sauce to fully soak into the meat, making it taste even more flavorful.

Mix all marinade ingredients.

Then turn the abalone meat side down and let the marinade marinate for about 10 minutes.

Place the soaked vermicelli on the plate.

Put the marinated abalone on the vermicelli.

Steam in a steamer or oven over high heat for 20 minutes.

Mix the seasonings and heat them up, then pour it on the steamed abalone and let it sizzle.

You can sprinkle with a little coriander and red pepper shreds if you like.