The methods of white radish are stewed mutton, pickled radish, white radish with honey, white radish bone soup, white radish with abalone juice, white radish stew, braised white radish, white radish pork cake, white radish stewed pig heart, white radish beef jiaozi, white radish meatballs, radish cake, duck leg stewed white radish, stir-fried white radish shreds, stewed beef tendon with white radish, stewed pork clip with white radish and stewed sheep's hoof with white radish.

Ingredients: 700g radish, mutton 1000g, pepper 10, 2 fragrant leaves, 2 aniseed, cinnamon 1, 3g fennel, 3 ginger, 5 dried red peppers, 2 tablespoons salt1/and pepper/kloc-.

1, prepare the ingredients.

2, pepper, aniseed, fragrant leaves, cinnamon, fennel, ginger, dried peppers, onions and other seasonings for use.

3, mutton cold water pot, boil, remove impurities.

4. Clip out a piece (I usually put a piece of meat with chopsticks in a boiling pot and rinse it back and forth quickly to remove blood foam and impurities).

5, another pot, put the meat into the rice cooker, add water.

6. Add seasoning (seasoning can also be put in seasoning box or seasoning bag), cover the rice cooker and wipe the electricity for 2 hours.

7, white radish cut hob block.

8, about 40 minutes before the pot, add white radish and salt.