2 potatoes, shallots 1 root, 2 garlic, Chili sauce 1 spoon, soy sauce, vinegar, pepper, salt, monosodium glutamate and vegetable oil.

working methods

1. Peel potatoes and cut them into thin and even slices, garlic slices and shallots into oblique sections.

2. Put a proper amount of vegetable oil in the pot, heat it, add Chili sauce and stir fry, and add potato chips and garlic slices.

3. Add soy sauce, salt and pepper and stir fry.

4. After the potato pieces are born, cook a small amount of vinegar.

5, continue to stir fry, potato chips are cooked, sprinkle with onions, add a little monosodium glutamate and stir fry evenly.