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A new way to eat cold dishes in summer
Delicious cold dishes in summer:

Ingredients: 2 eggs, 0/5 cherry tomatoes/kloc-,half cucumber, and proper amount of bitter chrysanthemum.

Seasoning: Cupid juice, 0.5g salt, 3g sugar and a little vinegar.

Production method:

1. Vegetable washing method: rinse under the tap for several times, then soak in clean water with a little salt for 3-5 minutes, and then rinse again. In the process of washing vegetables, it is not easy to soak for too long, and it is best not to exceed 10 minutes. Too long will be counterproductive, and it will be soaked in vegetables by pesticides.

2, cucumber slices, two cherry tomatoes.

3. After the egg is cooked, cut it, and an egg is opened in four petals.

4. Put it in a pot and add the vegetable juice.

5, add the right amount of rice vinegar, according to your own taste can be more or less.

6. Add 3 grams of sugar, about 0.5 grams of salt and a little. ..

7. Mix well, and finally add the chopped eggs and a refreshing salad.