Production method: Ingredients: 250g of grinding powder, 250g of raw powder specially made for jiaozi (ordinary raw powder will disperse when boiled), and 480g of water.
Accessories: eggplant or sauerkraut, yellow cake
Step: 1. Boil the yellow glutinous rice cake in half in water. Boiling time can be prepared into powder, refined powder 250g, raw powder 250 g.
2. After the water is boiled, pour it into the pot while it is hot, and stir it evenly with a spoon and powder. When the handle temperature is suitable, rub the dough hard with your hands, which will be tough for a long time.
3. Wrap the fried auxiliary materials in each cooked skin of jiaozi, seal it, and steam it in a pot.
Tip: If you like a yellower color, cook it for a long time and cook all the colors of the yellow cake. Stir the powder immediately after adding water, otherwise the powder will be cooked. Cover the pan until the water boils, and cook for 18-20 minutes. When cooking, you can put a cloth around the pot cover to try not to leak.
The jiaozi is like this.