polished glutinous rice

10 kg

condiments

Wine cake, red yeast rice

quantify

Chinese hard liquor

Proper amount

step

1. Wash glutinous rice and soak it thoroughly with clear water.

2. Pick up some dry water.

3. Cook glutinous rice into glutinous rice with a little water in a pressure cooker.

4. Spread out the rice and let it cool.

5. Add wine cake and Redmi and mix well.

6. Put it in the jar, sprinkle with white wine and tie the bottle mouth tightly.

7. Cover the quilt and you can smell the wine after 24 hours.

8. In a few days, the distiller's grains should be transferred to other bottles and sealed to continue fermentation, so that there will be more distillers.