The amount of watercress and pickled cabbage is appropriate.

condiments

Proper amount of salt

Steps of making soup with sauerkraut and watercress.

1. Wash watercress, add cold water to the pot and bring to a boil.

I use this kind of cabbage, because it has salty taste, so I should put less salt in the douban soup.

3. Put the cabbage into the pot, add less salt, bring it to a boil, and turn to low heat.

Try this soup, if it is salty, you can cook it. It's light. A healthy home-cooked soup will do.

skill

If there is no packaged pickles, pickles on the market can also be used.