How to make strawberry whipped cream cake

Strawberries are in the fresh and sweet season. Let’s make a gorgeous strawberry whipped cream cake. What can you do even if you don’t know how to decorate flowers? The appearance of such a cake on the part will bring joy to everyone.

Difficulty: Side dishes (intermediate) Time: more than 1 hour

Main ingredients

3 eggs, 55 grams of low-gluten flour

Accessories

55g fine sugar, 200g whipping cream

24g milk, a few drops of lemon juice

24g olive oil, 300g strawberries

Steps for making strawberry whipped cream cake

1. Separate egg whites and egg yolks

2. Add lemon juice to egg whites; stir with an electric egg beater until the egg whites stand upright when lifted. Stiff tip

3. Beat the egg yolks with sugar until white, add milk and oil and continue to stir evenly; sift in the low-gluten flour and mix evenly with a cutting and mixing method to form a particle-free egg yolk paste< /p>

4. Add one-third of the egg whites to the egg yolk paste and mix thoroughly

5. Then add the remaining egg whites and gently scrape them from the bottom of the container Mix well

6. Pour the mixed batter into the mold and shake out the big bubbles in the batter

Steps of making strawberry whipped cream cake

7 . Preheat the oven to 165 degrees, with upper and lower heat, second to last layer, and bake for 40 minutes

8. Immediately after baking, take the cake out of the oven, turn it upside down and let it cool. After the cake is completely cool, Use a toothpick to score the edges, take it out and divide it into 3 pieces evenly

9. Beat the light cream with sugar and ice water until clear lines appear; apply cream to each piece of cake and evenly spread strawberries on it

< p>10. The same method is used for the second layer, and finally the last layer is covered; apply light cream on the surface of the cake

11. Smooth the surface with a spatula

12. Squeeze some cream for decoration and place strawberries on it

13. Complete

Cooking skills:

1. Make fluffy cheese that does not shrink back. For wind cake, the egg whites must be whipped properly.

2. When whipping the animal cream, start the whisk at medium speed, and when it is almost done, use the whisk at low speed. Just wait and see if the cream can be formed. After beating, the oil and water will separate. Don’t expect it. It will appear with delicate and firm texture like a plant.