How to make pickled cucumber

Materials

Cucumber, salt, soy sauce, add star anise, red pepper, white sugar, cooking wine, peanut oil

Method

1. Wash the cucumbers and drain them;

2. Sprinkle enough salt and marinate for a day and night;

3. Place in a ventilated place Dry the water on the surface of the cucumber;

4. Pour about 400 grams of soy sauce into the pot, add star anise, red pepper, white sugar, and cooking wine and bring to a boil;

5. Add an appropriate amount of peanut oil , bring to a boil again, stop the heat and let cool;

6. Pour onto the dried pickled cucumbers, seal with plastic wrap and place in a cool place.