Lycium barbarum and ginger slices

Production steps

1. Processing ingredients: cut the chicken into large pieces and remove the chicken skin and fat paste to make the soup not greasy; Wash ginseng and slice it or not; Cut the jujube in half and remove the stone; Wash the medlar for later use.

2. Fly the chicken first: put the chicken and 2 pieces of ginger into the soup pot, add a proper amount of cold water, boil until the water boils, then roll for about 1 minute, and remove the floating foam on the surface for later use.