1 winter melon wrapped in jiaozi; 2 winter melon vermicelli soup; 3 winter melon back to seaweed soup; 4 wax gourd and seaweed; 5 duck stewed melon; 6 stewed melon; 7 braised melons and the like.

Wax gourd tastes best in cold weather and hot weather. Peel when cooking, and cut, slice and shred quickly according to the requirements of other ingredients and dishes. Wax gourd jiaozi, first cut the wax gourd into cubes and knead it with salt to remove water. It is best to put sheep meat and green onions. When stewing ducks, stew the ducks first, and then put the wax gourd. When kelp, vermicelli, etc. It's with wax gourd. You should process it until it's soft and rotten before putting it in.

You can do whatever you want, don't stick to any recipe process, and create it yourself!