Ingredients: chicken breast 300g, mushroom 150g, carrot half, onion 1g, ginger 10g, 2 teaspoons of cooking wine and 2 teaspoons of light soy sauce.

Accessories: 5g of fine sugar, salt 1g, peanut oil, chives1g.

1. Wash chicken breast, wash mushrooms and remove pedicels, and wash carrots and peel them.

2. Dice the chicken breast and put it in a big bowl. Add ginger slices, onion segments, cooking wine, soy sauce, salt, fine sugar and 1 teaspoon peanut oil, and marinate for 20 minutes.

3. Cut carrots into hob pieces and mushrooms into small pieces.

4, hot oil in the pot, 70% hot, add marinated chicken pieces and stir fry until the color is white.

5. Add mushrooms and continue to fry for a while.

6. Add carrot pieces and stir fry for a while.

7. Put fried chicken and mushrooms in a large bowl.

8. Put the steaming tray of the beautiful steaming oven into the oven, put the big bowl on the steaming tray and fill the water tank with pure water.

9. Select the steam function. The preset steaming time in the oven is 15 minutes, which is exactly the time needed for this dish, so just press the start button and wait 15 minutes to enjoy the food ~

10. Finished product drawing of steamed chicken with mushrooms.