Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Why do workers and students say that the food in many factory canteens and school canteens tastes terrible?
Why do workers and students say that the food in many factory canteens and school canteens tastes terrible?
I am engaged in catering. I have worked as a chef and a canteen buyer in two canteens, and I know the cooking procedures and operating procedures of canteens very well.

Now factories and canteens are basically these situations:

The school canteen is a special catering company for distribution, and the meal fee for each student is fixed and the fee is not high. This model is basically used in primary and secondary schools now. Students' lunch expenses are generally seven yuan per person in primary schools and seven yuan per person in 9 yuan in middle schools. Of course, each city's economy and consumption are different, which will naturally be different. University canteens are basically in the form of food stalls. These contracted booths need to pay rental fees, but these booths are basically delicious because of fierce competition. The canteens in the factory are now privately contracted, so it is natural to pay attention to economic benefits. Moreover, the eating time in the factory is short, so workers can't eat well and they don't have time to go out to eat. This is an exclusive operation, so we pay attention to profit, but the standard of workers' food is low and the quality is definitely worse. The canteen operated by the factory itself, such canteen food standards are set by the unit, and it can be done better. However, it is a thankless thing to run a canteen, because after all, "it is difficult to adjust the opinions of many people." Why do workers and students say that the food in many factory canteens and school canteens tastes terrible? First, it has something to do with exclusive operation.

The meals in the school canteen are not about taste, but about food safety, and are contracted by professional catering and qualified catering enterprises. The catering in primary and secondary schools can only be delivered by them, and other catering enterprises can't get in, so the natural competition pressure is small, and the quality and taste of the food can't go up. But their first concern is food safety. If the factory canteen is privately contracted, then in order to pursue profits, the procurement of chefs and ingredients is naturally relatively low, and it is impossible to taste delicious food. Workers have nowhere to go if they don't eat, and it is generally the welfare of the unit for workers to eat in the canteen. @

Second, trapped in food standards.

My son comes home every day and says that the school food is not delicious. Many parents suggest that food can be increased. Now the food standard is 9 yuan, and the catering company still has labor and profits. The quality of this food can be imagined. However, the price increase of student meals is subject to the consent of most people, and the economic conditions of each family are different, so it cannot be said that it will rise. I used to buy a canteen in a small factory, and the food standard for each worker was 5 yuan. Considering the current price conditions, this money can only eat chicken and the cheapest food on the market, which is inevitable. If the food in the canteen is delicious and can be welcomed by students and workers, the leading factor is the food standard. If the food standard is high, natural workers and students will not feel bad. After all, if it's the chef's fault, it can be replaced at any time.