Do not put bean sprouts and soybeans together. Stir-fried bean sprouts are tender, delicious and nutritious, but they must be cooked when they are eaten. Otherwise, because bean sprouts contain trypsin inhibitors and other harmful substances, food

Taboo: copper in pig liver+bean sprouts pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value. It may cause nausea, vomiting, diarrhea, dizziness and other adverse reactions after use.

Avoid shopping: consumers can use the method of "smell" to see if the bean sprouts are particularly white and smell pungent. It is recommended not to buy bean sprouts that are particularly white and pungent. It is safer for consumers to buy bean sprouts with big terminal buds, long stems and long fibrous roots.

Cooking taboo: cooking oil and salt should not be too much, try to keep its light taste and refreshing characteristics.

Not suitable for people: bean sprouts are cold, chronic diarrhea and spleen and stomach deficiency are not suitable for eating.