Method 1:
List of ingredients: 2 apples, 2 eggs, 400g flour, 20g sugar, 4g yeast and black and white sesame seeds.
Production steps:
1.2 apples, first clean, dry the water on the surface, and cut into pieces.
2. Beat in 2 eggs, pour them into the cooking machine together, and then add 160 ml water to make juice.
3. Add 400 grams of flour, 20 grams of sugar and 4 grams of yeast. If the mixing is too thin, you can add some dry flour. Different varieties of apples produce different juices.
4. Knead the dough by hand, basically knead it into a big dough, and then move it to the chopping block to continue kneading the dough. Knead into a smooth dough. Some particles on the surface are apple particles. It doesn't matter. Tastes better.
5. After rubbing, divide into small doses and continue to knead the dough, which is smooth and round.
6. After everything is over, relax for 10 minutes, and then you can start building your own brand. There is no need to brush the oil in the pot. Put it in the pastry, cover it with a small fire, and bake it until one side changes color and the other side bulges, and both sides are golden and crisp.
Method 2:
Ingredients: 6 eggs, carrots and spinach.
1. Prepare 3 beautiful small bowls, beat 2 eggs in each bowl, and then stir well for later use.
2. Prepare a small piece of carrot, cut it into small pieces, put it on a plate, add a proper amount of water to make juice, then filter the residue and pour it into the egg mixture and stir well.
3. Wash a handful of spinach, blanch it with water to remove oxalic acid, put it in a cooking machine to juice, filter the residue, and pour it into the egg liquid to stir evenly.
4. Add the same amount of water to the last bowl of egg liquid and stir well.
Prepare a large bowl, pad it with tin foil or brush it with oil, so that it can be poured out after steaming. Pour in a bowl of pure egg liquid first. The colors are in no particular order. Filter it again and pour it in, so that the steamed taste will be more delicate. Seal with high-temperature plastic wrap to prevent water droplets from falling into it.
6. Boil the water in the pot for about 10 minute until the egg liquid is solidified, then pour the spinach egg liquid and steam it until solidified, and finally pour the carrot egg liquid and steam it until solidified. Many people may think that the egg liquid at the bottom will steam, but it is not, because pouring new egg liquid will lower the temperature below. Anyway, I think it's ok, and the taste is not old.
7. After steaming, place it without heating and cut it into pieces with uniform size. The color is beautiful. They are all plant pigments, which are more nutritious together. It's really good for picky eaters.
8. Finally, dip in your favorite sauce. If you like sweets, you can add some sugar to the egg liquid, and the taste will be good. Boil the water in the pot for about 10 minute until the egg liquid is solidified, then pour in the spinach egg liquid and steam until solidified, and finally pour in the carrot egg liquid and steam until solidified. Many people may think that the egg liquid at the bottom will steam, but it is not, because pouring new egg liquid will lower the temperature below. Anyway, I think it's ok, and the taste is not old.