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Materials for making smoked trotters:

Material: 400g trotters.

Seasoning: 5g star anise, 5g cinnamon, 5g tsaoko, 5g nutmeg, 3g cooking wine10g, 3g monosodium glutamate, 8g salt and 5g sugar15g.

Characteristics of smoked pig's trotters:

Golden color, soft trotters and strong smell.

The practice of smoking pig's trotters:

1.

2. Add ingredients, cinnamon, cardamom, nutmeg, clear soup, cooking wine, monosodium glutamate and refined salt into the trotters, and take out the trotters.

3. After the pig's trotters are completely cooled, take the iron pot, heat the pot, sprinkle a little white sugar, quickly put the pig's trotters on the inner frame of the pot, cover the pot, smoke for 1 minute, and take them out and thoroughly cool.

4. Cut the pig's trotters into several pieces and put them on the plate.