1, stir-fried pork liver:

(1) cut pork liver into pieces, add salt powder, repeatedly grab it evenly, wash it, squeeze out water, and add ginger slices;

(2) 1 tablespoon of soy sauce1tablespoon of soy sauce, salt and half a spoonful of black pepper starch, marinating evenly 15 minutes;

③ Stir-fry ginger, garlic, millet, spicy pickled pepper and pork liver in hot oil;

(4) Stir well under the garlic seedlings.

2. Scrambled eggs with tomatoes:

① Scald tomatoes with boiling water for 2 minutes, peel 3 eggs and break them up, slice tomatoes and mince chopped green onion and garlic;

2 Stir-fry the eggs and serve them. Stir-fry the shallots in hot oil. Garlic, pour in tomato and stir-fry to get juice;

(3) soy sauce, 1 spoon of tomatoes, a little salt into the eggs and stir well, sprinkle with chopped green onion and take out the pot.

3. Hot and sour cabbage:

① Garlic powder+dried pepper and millet pepper;

(2) Pour in cabbage stalks and stir-fry for 2 minutes;

③ Pour the leaves of Chinese cabbage and stir-fry for 1 min until the cabbage becomes soft;

④ Soy sauce 1 spoon oyster sauce 1 spoon aged vinegar 1 spoon salt for seasoning;

5 stir fry evenly.

4. Stewed beef with potatoes:

① Put the onion, ginger and 1 teaspoon cooking wine into the cold water in the pot, take it out and wash it;

(2) Add a little oil to the rock sugar and fry until brown;

3 pour in beef, stir-fry and color;

(4) star anise, cinnamon, fragrant leaves, ginger and garlic;

⑤ 1 spoon cooking wine 1 spoon soy sauce 1 spoon soy sauce 1 spoon oyster sauce;

⑥ Add two bowls of water to boil and simmer 1 hour;

⑦ Pour potatoes, eggs, salt and a little pepper and stew for 15 minutes.

5, garlic crab fillet:

① Prepare the ingredients and cook the crab sticks;

2. Tear small pieces, stir-fry minced garlic in hot oil, and add 1 spoon of soy sauce;

③ Add 1 tbsp oyster sauce and crab roe, stir well and sprinkle with chopped green onion.

6. Cumin chicken wings:

① Half-cut chicken wings with onion and ginger cooking wine, soy sauce with salt and pepper;

2 potatoes are fried until golden brown;

3 chicken wings are fried;

4 fried minced garlic with chicken wings and potatoes;

⑤ Add Chili noodles, white sesame seeds, salt, cumin powder, white sugar and red pepper;

6 stir fry evenly.

7. Garlic lettuce:

①2 tablespoons of soy sauce 1 tablespoon of oyster sauce salt, a little 1 tablespoon of starch and half a bowl of water, and mix well for later use;

2 add a little salt and oil to boiling water, pour in lettuce, blanch it, turn it soft and green, remove it and set the plate;

(3) Pouring minced garlic into hot oil to saute, and pouring sauce;

(4) Boil until thick, and pour into a plate.

8, green onions and tofu:

① Slice the green onion, add proper amount of salt, a little pepper, a spoonful of starch, a spoonful of soy sauce, a spoonful of oyster sauce and half a bowl of water and mix well;

(2) an old piece of tofu, torn into pieces by hand, put the tofu in the hot oil in the pot and fry it until golden;

③ Pour onion juice, stir-fry over high fire, and collect the juice.

9, tiger skin green pepper:

Sauce: 2 tablespoons soy sauce, vinegar 1 tablespoon, sesame oil 1 tablespoon, starch 1 tablespoon, and half a bowl of water.

(1) Cut off the stems of green peppers;

(2) stir-fry until tiger skin appears on both sides, and add minced garlic and stir-fry evenly;

③ Pour in the sauce and cook until thick.