Fat sausage is full of glutinous rice, that is, glutinous rice sausage, Chaoshan famous snack. Made of glutinous rice and various fillings stuffed into pig intestines, the skin is thin and stuffed, and it is bulging. As the saying goes, judge a book by its cover, which means that someone is too tightly dressed to tie his limbs. Sufu cake has a unique flavor of south milk, garlic and wine, which is rich in flavor, fragrant and delicious, sweet but not greasy. Water cake, a kind of moon cake, is a must-buy for Mid-Autumn Festival in chaozhou people. Although the moon cakes in Mid-Autumn Festival are beautiful and varied, chaozhou people, who is generally elderly, still prefers this old Chaozhou moon cake. Oil Rope —— New Year's dish that chaozhou people will cook in the New Year. There is also a kind of food called oil angle. Some people will fry oil angle at home, and some will buy ready-made sesame tea to drink while it is hot, and soak it in a small bowl, which is fragrant and tasty. Chaozhou people often eats Shacha sauce kway teow, which is very authentic. It's delicious only when it's hot. Taro balls are delicious, and another kind is made of shredded white radish, which is called "cabbage head fruit" by locals and "radish cake" by some people.
This is reprinted from Chaozhou Information Network, and the scarlet letter in it was modified by myself a little bit. . . I just hope more people will know about Chaozhou, which is really a very good city. I prefer a small city like Chaozhou to the prosperity of a big city. Some people say that Chaozhou is an ancient city full of that strong cultural atmosphere. Both humanities and scenery can be painted. The long history of development has also injected rich cultural background and strong local characteristics into Chaozhou snacks, so today I will start with my "I love my hometown" (1) "Eating in Chaozhou". Chaozhou snacks originated from the people and are one of the eight snack factions in China. Chaozhou snacks are mainly mixed with meat and vegetables, steamed, fried, roasted and fried completely, with rich varieties, delicious taste, exquisite materials, fine production and strong local flavor. According to incomplete statistics, there are more than 230 kinds of Chaozhou snacks. Here are some of them. I prefer salty snacks to sweets. The main cooking methods are boiling, frying, roasting, baking, mixing, stewing and frying. As far as taste is concerned, sour, sweet, salty and spicy can be seen everywhere in the streets and lanes of urban areas and even rural areas, and the price is cheap, which meets the consumption level of the public, so it has a wide range of consumer groups.
Rice rolls-rice rolls, said to be from Chaozhou, came from Guangzhou more than ten years ago, but it is quite different. Chaozhou people smells like chaozhou people, and rice rolls naturally has new attainments. Beat an egg on a piece of dough, add minced meat, diced radish, shredded pork, chopped Chinese cabbage slices or bean sprouts or diced bamboo shoots, and then pour a layer of sesame sauce and marinated soup. That smell is really hard to forget. The same rice rolls, different flavor, my favorite place to go is Zhende Street.
Spring cakes are crispy and salty. Bite down, will only feel sweet mouth, appetite greatly increased. It is a famous snack, which not only can be enjoyed by chaozhou people all year round, but also is a must for guests on a whim.
Fruit juice-Fruit juice was one of the most economical traditional snacks in 1960s. At that time, the salary of an ordinary worker was about 200 yuan. All kinds of pig offal in the (rice fruit) juice stall, a small piece of 23 cents, a bowl of (rice fruit) slices of 12 cents, as long as you spend a few cents, you can have a full meal and have a good time. Today, Chaozhou cuisine (rice country) juice is still popular with people, and the price is not expensive. Some (rice fruit) juice stalls not only keep the traditional practices, but also improve the materials and sauces to make this Chaozhou snack more delicious and distinctive.
Pig's trotters are crispy and delicious, and they are Chaozhou children's favorite snacks. Because it is a circle, it is cut from the trotters, so people call it trotters.
sweet-potato pastry
Dried fruit [made from potatoes]
Jianmi Pill Decoction
Breakfast-most hipsters are not used to eating bread and milk for breakfast. People like to eat breakfast porridge at home, which is not as erosive as porridge in Guangzhou, so it should be called porridge. There are plates of miscellaneous vegetables on the table, such as dried radish, such as olives, such as curry, pickles and fried vegetables. ...
Leek fruit-the stuffing of the bag is leek and peanut kernel. After steaming in a steamer, brush a layer of fragrant sesame oil to make it sweeter and smoother. Some people eat it in a frying pan and then eat it.
Frying-there are many raw materials for frying. The first ingredient to be prepared is glutinous rice soaked in clear water for more than an hour. Then, the ingredients to be prepared are wet mushrooms, shrimp skin, pork belly marinated with soy sauce and white sugar, chestnuts, lotus seeds, taro, lotus horn and so on. And a little celery beads, monosodium glutamate, pepper and fish sauce. Finally, take a piece of rotten rice and put it on the rotten skin. Delicious fried rolls can be baked. When eating, you can also cut them into pieces and fry them in a pot before eating. Therefore, the snack bar selling fried rolls also provides services for guests to cut the fried rolls into pieces and fry them a little.
Sesame cake, horseshoe cake.
Mouse shell fruit-black fruit, the fat man has a poem saying, "The winter festival is cold in the blink of an eye, so I collected the white cakes of the mice in the field together." I remember it was a gift cake when people got married. I don't know if it's right. . .
Cake glutinous rice paste
Salted fruit-white as tofu, accompanied by Chaozhou specialty preserved vegetables, tastes smooth and highlights the salty taste of preserved vegetables, which is a popular folk snack.